List of articles in "Food" category - Page 80

Tauco or Tauchu (Chinese: 豆醬; pinyin: dòujiàng; Pe̍h-ōe-jī: tāu-chiùⁿ) is a paste made from preserved fermented yellow soybeans in Chinese and Chinese Indonesian cuisine.

Nonino Grappa is a grappa brand manufactured by the famous Italian grappa producers – Nonino. The first Nonino distillery was founded by Orazio Nonino in Ronchi di Percoto in the […]

Nasi tim is a Chinese-Indonesian steamed chicken rice. In Indonesian language nasi literally means rice and tim means steam. The ingredients are chicken mushroom and hard boiled egg. These are […]

Cap cai sometimes spelled Cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally mixed vegetables) is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates […]

Nasi kucing ([ˈnasi ˈkutʃɪŋ]; also known as sego kucing and often translated cat rice or cat’s rice) is an Indonesian rice dish that originated from Yogyakarta Semarang and Surakarta but […]

Lawar is a dish created from a mixture of vegetables coconut and minced meat mixed with rich herbs and spices originating from Bali Indonesia. This dish is easily found in […]

Empal gentong is a spicy curry-like beef soup originated from Cirebon West Java. This soup is similar to gulai that usually cooked with firewood stove in gentong (Javanese for: clay […]

Arisa Pitha (Oriya: ଆରିସା ପିଠା) is a sweet pancake from Odisha India.

Maja blanca (Tagalog pronunciation: [ˈmaha ˈblaŋka] MAH-a-BLANK-a) is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding it is usually served during fiestas and during the […]

Sorullos or Sorullitos are a fried cornmeal-based dish that is a staple of the Puerto Rican cuisine.[citation needed] Sorullos are served as a side dish or as appetizers and are […]