Paling in ‘t groen (French: Anguilles au vert) is a Flemish regional dish mainly from the area along the River Scheldt between Dendermonde and Antwerp. The Dutch language name (literally […]
List of articles in "Food" category - Page 81
Gleann Gabhra
Gleann Gabhra is a small award-winning Irish cheese company owned by Dominic and Fionnuala Gryson located in Macetown near the Hill of Tara in County Meath Ireland producing a single […]
Covrigi
Covrigi are Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds sesame seeds or large salt grains. They do not usually contain any added […]
Rabbit pie
Rabbit pie is a game pie consisting of rabbit meat in a gravy with other ingredients (typically onions celery and carrots) enclosed in a pastry crust. Rabbit pie is part […]
No-knead bread
No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. […]
Crème brûlée
Crème brûlée (/ˌkrɛm bruːˈleɪ/; French pronunciation: [kʁɛm bʁy.le]) also known as burnt cream crema catalana or Trinity cream is a dessert consisting of a rich custard base topped with a […]
Pan bati
Pan bati is a pancake that is made in the Netherlands Antilles. The literal translation is smashed bread because it is so flat. It contains sorghum flour wheat flour and […]
Utterly Butterly
St. Ivel Utterly Butterly is a British brand of dairy spreads created by Unigate and sold in 2000 to Dairy Crest as part of the milk and cheese division.When Unigate […]
Silvana (food)
A Silvana is a Filipino dessert. It is a frozen cookie made from a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. The Silvana is the […]
Kremówka
Kremówka napoleonka (Slovak: Krémeš German: Cremeschnitte) is a Polish type of cream pie. It is made of two layers of puff pastry filled with whipped cream creamy buttercream vanilla pastry […]