Tags: Food.
Empal gentong is a spicy curry-like beef soup originated from Cirebon West Java. This soup is similar to gulai that usually cooked with firewood stove in gentong (Javanese for: clay pot). The ingredients are parts of beef meat intestine tripes lungs etc. cooked in curry-like spices in coconut milk kucai and sambal in the form of chilli powder. Empal gentong can be eaten with steamed rice ketupat or lontong.
