List of articles in "Food" category - Page 79

Cocoloşi is a traditional Romanian dish consisting of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue.

Bulz also called urs de mămăligă is a Romanian dish composed by roasting mămăligă and cheese in an oven. Bulz is often eaten with smântână.In June 2010 the town of […]

Nasi kebuli is an Indonesian style spicy steamed rice dish cooked in goat broth milk and ghee popular among the Arab community in Indonesia and Betawi people in Jakarta. Nasi […]

The Bacone is an American breakfast dish consisting of bacon shaped into a cone filled with scrambled eggs hash browns and cheese and topped with a layer of country gravy […]

Tongseng is goat meat or beef stew dishes in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java. The soup […]

A bacon roll is a way of serving bacon mixed with other ingredients possibly including sausages or pork. There are several variations of this dish which are shown below.

Sarburma(Turkish: Etli kol böreği ) (also known simply as Burma in the Crimean Highlands among Tats; in Crimean sarmaq means to wrap and burmaq to curl Ukrainian: сарбурма) is the […]

The Leipziger Lerche is a pastry of Leipzig. The name originates from the singing bird lark (German:Lerche) which was roasted with herbs and eggs or served as a filling in […]

Soto mie Soto mi or Mee soto is a spicy noodle soup dish commonly found in Indonesia Malaysia and Singapore. Mie means noodle made of flour salt and egg while […]

DeLeón Tequila is a brand of the alcoholic beverage tequila. It is certified as 100% blue weber agave tequila. DeLeón is produced in the town of Purísima del Rincón in […]