List of articles in "Food" category - Page 82

King’s Hawaiian is a Torrance California-based family-owned and operated bakery known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo Hawaii in the late 1950s.

Laapsi is a Rajasthani sweet dish made of broken wheat pieces and ghee along with nuts raisins and dried fruits.There are different types of lapsi/shira.

Laal maans (lit. red mutton)[citation needed] is a type of meat dish from Rajasthan and Sindh in Pakistan. It is a mutton curry prepared in a sauce of curd and […]

Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays.

The OAK brand first emerged in 1903 in Newcastle NSW. It was known as the Hunter Valley milk brand and made its name as a flavoured milk brand in 1967. […]

Red tortoise cake (Chinese: 紅龜粿; Pe̍h-ōe-jī: Âng-Ku-Kóe) is a small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the […]

Borani is a Persian appetizer with yogurt. Turkey (Isparta) also has borani in its cuisine.

Esterházy torta is a Hungarian cake (torta) named after Prince Paul III Anton Esterházy de Galántha (1786–1866) a member of the Esterházy dynasty and diplomat of the Austrian Empire.

Iron eggs or Tiedan (鐵蛋) are a speciality egg-based dish from Taiwan. They are considered a delicacy and originated in the Tamsui District of New Taipei City.The eggs were supposed […]

Magenbrot is a small sweet glazed biscuit that shares many similarities with a gingerbread cookie. The name of the dish directly translates to ‘stomach-bread’ as it is believed to help […]