List of articles in "Food" category - Page 78

In Tibetan cuisine papza mogu is a dough shaped into balls with melted butter brown sugar and dry curd cheese. It gives a sweet and sour taste and is red […]

In Tibetan cuisine a xogoi momo is a type of momo using mashed potato with dough shaped into balls with a minced meat filling served with bread crumbs.

In Tibetan cuisine Masan is a pastry made with tsampa dry cubic or curd cheese yak butter brown sugar and water.

In Tibetan cuisine Tu is a cheese cake made with yak butter brown sugar and water made into a pastry.

In Tibetan cuisine Lunggoi Katsa is stewed sheep’s head with curry fennel monosodium glutamate and salt.

Drokpa Katsa is a Tibetan cuisine dish of stewed tripe with curry fennel monosodium glutamate and salt.

A popular Mediterranean dish dating back to the Babylonian times Marga Betinjan is often served to members of the royal state and clergy. Fried eggplant slices are soaked in a […]

Cheese mites are mites that are used to produce such cheeses as Milbenkäse and Mimolette. The action of the living mites on the surface of these cheeses contributes to the […]

Marillenknödel are a pastry. They are found in the traditional Moravian/Bohemian and Viennese cuisines. Marillen is the Austrian term for apricots and this pastry is found predominantly in areas where […]

Plăcintă is a Romanian traditional pastry resembling a thin small round or square-shaped cake usually filled with a soft cheese such as Urdă or apples.