Tags: Food.

Tauco or Tauchu (Chinese: 豆醬; pinyin: dòujiàng; Pe̍h-ōe-jī: tāu-chiùⁿ) is a paste made from preserved fermented yellow soybeans in Chinese and Chinese Indonesian cuisine.

Tauco_in_Supermarket.JPG
creator of dish
Chinese Indonesian cuisine
variant or variation
Douchi
origin
China, Indonesia

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