A chili burger (also known as a chili size or simply size stemming from hamburger size) is a type of hamburger. It consists of a hamburger with the patty topped […]
List of articles in "Food" category - Page 77
The Northern Lights (whiskey)
The Northern Lights is a blended Canadian whisky 40% alcohol by volume 80 proof. It is made with rye barley and corn (maize). Each grain is fermented distilled and aged […]
Malabar matthi curry
Malabar matthi curry also known as fish curry is an Indian dish with Chinese roots. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables such as okra […]
Qoiri
In Tibetan cuisine Qoiri is a stew of mutton chops made with flour shredded wheat chillies dry curd cheese water and salt.The Moinba people of southwestern Tibet often add a […]
Gundain
In Tibetan cuisine Gundain is a type of pastry made from barley grain and yeast (fermented into a light barley beer) with tsampa dry curd cheese wild ginseng and brown […]
Gyaho
In Tibetan cuisine Gyaho is a chafing dish in the Han style; a hot pot of vermicelli sea tangle mushrooms meat balls bamboo sprouts and salt. It has special significance […]
Gyatog
In Tibetan cuisine Gyatog are noodles much like those of the Han variety made with eggs flour and bone soup.
Zhoixo
In Tibetan cuisine Zhoixo is wild ginseng made with yogurt.
Yurla (dish)
In Tibetan cuisine Yurla is a wheat pastry with butter particularly common in Nyainrong County in northern Tibet.
Gyabrag
In Tibetan cuisine Gyabrag is a pancake made with barley flour yak butter dry cheese curds and sugar.