Tags: Food.
Cap cai sometimes spelled Cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally mixed vegetables) is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.Various vegetables such as cauliflower cabbage Chinese cabbage Napa cabbage carrot baby corn mushroom and leek were chopped and stir fried in a wok with small amount of cooking oil and water added with chopped garlic and onion with salt sugar soy sauce ang ciu Chinese cooking wine and oyster sauce for taste.
