List of articles in "Food" category - Page 83

The milk-cream strudel (Viennese: Millirahmstrudel German: Milchrahmstrudel) is a traditional Viennese strudel. It is a popular pastry in Austria and in many countries in Europe that once belonged to the […]

In Italian cuisine a panbrioche is a kind of bread similar to a brioche. There are many variations of panbrioche such as panbrioche dolce panbrioche speziato panbrioche salato and panbrioche […]

Milmyeon(hangul:밀면 Mil-myeon meanding the flour noodle) is a Korean dish of long and thin noodles similar to Naengmyun representing the dises of Busan. The noodle is basically mixing flour powder […]

Stuffed chine is a traditional dish of salt pork filled with herbs typically parsley associated with the English county of Lincolnshire.The neck chine a cut of a pig taken from […]

Food-Away-From-Home (FAFH) covers meals and snacks supplied by commercial food service establishments and by eating facilities in non commercial institutions.

Kapsalon is a Dutch food item consisting of fries topped with döner or shawarma meat grilled with a layer of Gouda cheese until melted and then subsequently covered with a […]

SAVVY Vodka is a super premium vodka produced by Savvy Distillers LP. Founded by Chad Auler SAVVY Vodka was established in 2006. This private company is incorporated and based in […]

Gazpachuelo is a soup originating from Málaga Spain and is a typical fisherman’s dish consisting of fish stock a type of mayonnaise garlic egg yolk and olive oil. The white […]

XXXX Gold is one of the many beers manufactured in the Australian state of Queensland by Castlemaine Perkins and is one of Australia’s most popular beers. Victoria Bitter held the […]

Tokoroten is a dish in Japanese cuisine made from jelly extracted from seaweeds such as tengusa (Gelidiaceae) and ogonori (Gracilaria) by boiling. Pressed against a device jelly is shaped into […]