List of articles in "Food" category - Page 129

Donat Mg is a natural mineral water from the springs of Rogaška Slatina in Slovenia. It has a high content of magnesium.

Lights are the lungs of game or livestock as used in cooking and butchery. Although technically offal lights are rarely used in English-speaking culinary traditions with the exception of the […]

Torta de gazpacho is a type of torta or flat bread used to prepare a dish called gazpacho or gazpachos in La Mancha and Southeast Spain including Murcia and parts […]

Revythia (Gk. Ρεβύθια) is a Greek dish consisting of chickpeas baked with onions in a quantity of olive oil and flavoured with bay leaf and rosemary. Traditionally the pot is […]

Opor ayam is a chicken cooked in coconut milk from Indonesia especially from Central Java. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr usually eaten with […]

Bika Ambon is a dessert from Indonesia. Made from ingredients such as tapioca flour eggs sugar yeast and coconut milk Bika Ambon generally sold in pandan flavour although now available […]

Le Pied-De-Vent is a raw cow-milk cheese from Magdalen Islands region in Quebec Canada. This soft cheese is produced by La Fromagerie du Pied-de-Vent. Pied-de-Vent is made with milk from […]

Hornado is roast pig cooked whole in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho mote (hominy) and vegetables.

Starobrno Brewery (in Czech: Pivovar Starobrno) is a Czech brewery located in the city of Brno. It was built as a successor of the brewery founded in 1325 as a […]

Baicoli (English: golden oval) are an Italian biscuit originating in Venice.Baicoli gain their name because their shape resemble that of sea bass which in local dialect is called baicoli.These biscuits […]