Tags: Food.
Hornado is roast pig cooked whole in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho mote (hominy) and vegetables.
Loading...
This page contains content from the copyrighted Wikipedia article "Hornado"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.