Olho de sogra (Mother-in-law’s eye in Portuguese) is a Brazilian candy consisting of a beijinho candy inside a dried plum (though some recipes include egg yolk). The final mix is […]
List of articles in "Food" category - Page 131
Bleuchâtel
Bleuchâtel is a Swiss blue cheese produced from pasteurized cow’s milk in Les Ponts-de-Martel in Switzerland. Its name comes from bleu (blue in French) and Neuchâtel.
Piraat
Piraat is a Belgian pale ale made by Van Steenberge brewery. It contains 10.5% alcohol is hoppy and is described as powerful with lots of subtle flavors.
Himmel und Erde
Himmel und Erde (English: Heaven and earth; in the Rhineland: Himmel un Ääd) is a traditional German dish most popular in the regions of the Rhineland Westphalia and Lower Saxony. […]
Brathering
Brathering (English: fried herring) is a simple German dish of fried marinated herring.In a common recipe green (i.e. fresh) herrings with the head and gut removed are either breaded or […]
Kulajda
Kulajda is a Czech cuisine soup. At Prague’s V Zátiší restaurant an updated version is made with sour cream potatoes dill and quail egg. Mushrooms are also an important ingredient […]
Wurstbrot
A Wurstbrot is a slice of bread spread with thin slices of lunch meat or sausage. Additionally the bread may be buttered to taste. It is a very simple and […]
Coutances cheese
Le Coutances is a French double-cream cow’s milk cheese from the town of Coutances. It has a thin bloomy rind and a rich intense flavor. It is produced by the […]
Suaasat
Suaasat is a traditional Greenlandic soup. It is often made from seal or from whale reindeer or sea-birds.The soup often includes onions and potatoes and is simply seasoned with salt […]
Ambuyat
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance similar to tapioca starch.