List of articles in "Food" category - Page 132

Baye-Baye is a Filipino dish made from young coconut and either newly harvested rice (pinipig or crisped rice) or corn formed into patties. A specialty of Pavia Iloilo it is […]

A bolus or jikkemine is a sweet pastry of Jewish origin from the Dutch province of Zeeland. They are made by baking a type of dough in a spiral shape […]

Boerenjongens (Dutch pronunciation: [burə(n)ˈjɔŋə(n)s]) is a Dutch dish of raisins soaked in brandewijn but in the United States sometimes whiskey is used. The name means country boys in Dutch.This recipe […]

Podpłomyk (plural: podpłomyki) – a simple kind of flat bread often made without yeast.Made on stones heated up in a fire podpłomyk was a common kind of food in ancient […]

A touton (pronounced tau-tin)) is a type of traditional pancake commonly made in Newfoundland produced by frying bread dough on a pan with butter or pork fat.Typically the touton is […]

Tybo is a Danish cow’s milk cheese similar to a mild Samsø. It is loaf-shaped with a cream-colored holey interior and a yellow rind. It has a slightly salty smooth […]

Samsø is a Danish cow’s milk cheese named after the island of Samsø. It was invented in the early 19th century when the king of Denmark invited Swiss cheesemakers to […]

Molbo is a Danish cow’s milk cheese made in the region of Mols. It is very similar to Edam with a delicate light flavour that is slightly tangy and salty. […]

Maribo is a Danish semi-hard cheese made from cow’s milk. Named after the town of Maribo on the island of Lolland it has a firm dry interior; a creamy texture; […]

Fynbo is a semi-hard Danish cheese named after the island of Fyn. It has a flavor of buckwheat and is processed with a combination of mesophilic and thermophilic bacterial cultures. […]