List of articles in "Food" category - Page 127

Black Star Beer is a double hopped golden lager made with two-row malting barley and a combination of Mittelfruh and Czech Saaz hops. The Great Northern Brewing Company located in […]

Arabic mastic ice cream – booza (Arabic: البوظة العربية) is an elastic sticky high level melt resistant ice cream which should delay melting in the hotter climates of the Arabic […]

Mango pomelo sago is a Hong Kong dessert. That said to be invented in 1984. It is composed of mango pomelo sago coconut milk cream and sugar.Mango pomelo sago is […]

Kenpi (けんぴ) or Imo-kenpi (芋けんぴ 芋 meaning potato(especially sweet potato)) are a snack food and common omiyage/meibutsu from Kōchi Prefecture Japan.They are strips of candied sweet potato resembling french fries […]

Vastedda is the traditional Sicilian bread used to prepare the Pani ca meusa a sandwich of veal spleen. It often also includes toppings of caciocavallo and ricotta cheese. It is […]

Tilslørte bondepiker (Norwegian ”Veiled peasant girls” known in Sweden as Änglamat ”Angel’s food”) is a traditional Scandinavian dessert.The dish is layered with mashed apples (or other mashed fruits like plums) […]

Garganelli are a type of egg-based pasta formed by rolling a flat square noodle into a tubular shape. They can be made from smooth pasta or a ridged variant.While garganelli […]

A lihapiirakka (in Finnish Lihapiirakka literally meat pie) is an everyday Finnish dish sold in supermarkets and often available hot from street kiosks selling fast food. It is a form […]

Tikka (or teeka teekka) is a type of Indian or Pakistani food.The word that comes from Persian تکه (piece) and is pronounced [ʈɪkkaː] in Hindi and Urdu refers to a […]

Nasi Bogana or Nasi Begana pronounced as Nah-see Boh-gâna is an Indonesian style rice dish originally from Tegal Central Java. It is usually wrapped in Banana leaves and served with […]