List of articles in "Food" category - Page 126

Flaugnarde (pronounced: [floɲaʁd]) also known as flagnarde flognarde or flougnarde is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter. Similar […]

Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) belongs to specifically Kashmiri cuisine. The potatoes usually smaller ones are first deep fried then cooked slowly […]

Moules-frites (French pronunciation: ​[mul.fʁit]]; Dutch: mosselen-friet) is a popular main dish of mussels and fries originating in Belgium but also popular in France. The title of the dish is French […]

Bolinhos de mandioca com mel (little balls of manioc with honey) is a traditional Cape Verdean dish.It is made by mixing whole eggs with molasses (referred to in Portuguese as […]

Pran Cola is a cola soft drink manufactured by Pran in Bangladesh. It is the first-ever local carbonated soft drink in Bangladesh.[citation needed]

Kig ha farz is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour based pudding. It is eaten traditionally in Brittany more specifically around […]

Sponge cake is a cake based on flour (usually wheat flour) sugar and eggs sometimes leavened with baking powder which has a firm yet well aerated structure similar to a […]

Tongue toast is an open sandwich prepared with sauteed beef tongue and scrambled eggs. It is seasoned to taste with black pepper and onions. Sometimes the tongue is served on […]

Creamy salmon soup (lohikeitto in Finnish laxsoppa in Swedish) is a common dish in Finland and other Nordic countries. It consists of salmon fillets boiled potatoes and leeks. The soup […]

Obi non or Lepyoshka is a kind of flatbread (tandoor bread) in Afghan Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are […]