Tags: Food.
Torta de gazpacho is a type of torta or flat bread used to prepare a dish called gazpacho or gazpachos in La Mancha and Southeast Spain including Murcia and parts of the Valencian Community.A torta de gazpacho also known as torta gazpachera is a flat and round bread made with wheat flour without yeast. Along with the gachas the tortas de gazpacho are a very ancient Iberian staple food preparation.
