Tags: Food.
Lights are the lungs of game or livestock as used in cooking and butchery. Although technically offal lights are rarely used in English-speaking culinary traditions with the exception of the Scottish national dish haggis.In Malaysia slices of beef lights (paru literally lung in Malay) are coated in flour and turmeric powder deep-fried and sold in packets at street markets. These are a very popular snack eaten with chilli sauce and a dash of vinegar.