List of articles in "Food" category - Page 130

Biscotti Regina (English: Queen’s Biscuits) are a small Italian biscuits coated with sesame seeds. The biscotti regina or Reginelle are typical of sicilian cuisine. They are original from Palermo but […]

Neapolitan wafers are a wafer and chocolate-cream sandwich biscuit first made by Austrian company Manner in 1898.Using hazelnuts imported from Naples Italy to make the hazelnut-flavoured chocolate cream filling they […]

The Hovis biscuit was a British manufactured digestive biscuit.Manufactured under license from 1980 from Hovis by Nabisco’s then English subsidiary Jacob’s they are shaped like a miniature flat copy of […]

The Abernethy biscuit was invented by Scottish doctor John Abernethy in the 18th century as a digestive improver and hence aid to health.Abernethy believed that most diseases were due to […]

A biscuit /ˈbɪskɨt/ in the United States and parts of Canada and widely used in popular American English is a small bread with a firm browned crust and a soft […]

Kappa Ebisen (かっぱえびせん) is a Japanese snack food produced by Calbee of Japan. It is a crunchy shrimp-flavored snack resembling french fries that is very popular in Japan. The version […]

Sakinalu (or sakinaalu Chakinaalu Chakkilaalu Telugu: సకినాలు) is a special type of snack prepared in Telangana region. It is a concentric circular shaped item made of rice flour and fried […]

Pink biscuits of Reims (French: biscuits roses de Reims) is a pink biscuit found in French cuisine made pink by the addition of carmine.

Easter biscuits are a traditional[citation needed] British cuisine gift given to guests on Easter Sunday.Originating from the West Country they are made from flour butter egg yolk baking powder and […]

Sablé is a French round shortbread biscuit originates in Caen in the province of Lower Normandy.