List of articles in "Food" category - Page 100

Dakos or ntakos (Greek: ντάκος) also known as koukouvagia or koukouvayia (κουκουβάγια owl) or –in eastern Crete– kouloukopsomo (from koulouki + psomi pup + bread allegedly the bread given to […]

Pastel de Camiguín is a Filipino sweet filled bun originating in the province of Camiguin. The filling may consist of yema purple yam or makapuno among others.

Candle salad is a vintage fruit salad that was popular in America during the 1950s and 1960s. The salad is typically composed of lettuce pineapple banana cherry and either mayonnaise […]

Crunchfuls is a brand that produces a variety of breakfast cereals and snacks made from pulses and it was introduced in the year of 2010. It currently is being manufactured […]

Arany Galushka (or Aranygaluska) is a traditional Hungarian dessert consisting of balls of yeast dough (galuska). The balls are rolled in melted butter and then rolled in a mixture of […]

Barley bread is a type of bread made from flour of the grain of the barley plant. In the British isles it is a bread which dates back to the […]

Pentol is a type of snack which can be found in Surabaya – it’s a type of meatballs with flour usually given with peanut sauce or tomato sauce soy sauce […]

Vyprážaný syr (Slovak pronunciation: [ˈvypraːʒaniː ˈsir]) (literally fried cheese) is a popular Slovak cheese-based dish.A slice of cheese usually Edam or Emmental about 1.5 cm or 05 inch in thickness […]

Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit eggplant chayote melinjo long beans tofu and tempeh all cooked in coconut […]

Mie Aceh is a spicy noodle dish specialty of Acehnese people in Indonesia. The thick yellow noodle with slices of beef goat meat or seafood is served in rich and […]