Tags: Food.
Dakos or ntakos (Greek: ντάκος) also known as koukouvagia or koukouvayia (κουκουβάγια owl) or –in eastern Crete– kouloukopsomo (from koulouki + psomi pup + bread allegedly the bread given to puppy dogs) is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese olives and flavored with herbs such as dried oregano.
