List of articles in "Food" category - Page 103

A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is […]

Ajapsandali (Georgian: აჯაფსანდალი) is a traditional Georgian vegetarian dish consisting of eggplant potato tomato bell pepper and seasoning.Ajapsandali is a popular family dish of Georgian cuisine. The main ingredients are […]

Fatoot (or fatut) is a generic term for Yemeni dishes based on shredded bread.

50/50 is a grapefruit- and lime-flavored soft drink marketed by the Canfield’s company.In the late 1980s-early 1990s the 50/50 soft drink brand was bottled at Laurel Packaging Inc. (now Pepsi […]

Galbanino is a soft mild cheese produced by the Italian company Galbani. It most closely resembles a mild provolone cheese.

Mazurek is a variety of pastry (a cake) baked in Poland both at Easter and also at Christmas and holiday season. A generous layer of icing (usually chocolate) is evenly […]

Speck Alto Adige PGI is a dry-cured lightly smoked ham (prosciutto in Italian) produced in South Tyrol northern Italy. Parts of its production are regulated by the European Union under […]

Gēng (Chinese: 羹; pinyin: gēng; Pe̍h-ōe-jī: keⁿ or kiⁿ) is type of thick soup found in Chinese cuisine. Its thickening agent is usually starch which makes the soup translucent and […]

Carac is a Swiss pastry made of chocolate usually found in the French part of Switzerland.It consists of a pie crust filled with chocolate and is covered with green icing. […]

Vispipuuro (Finnish whipped porridge) or klappgröt (Swedish name) is a sweet wheat semolina (manna) dessert porridge made with berries usually lingonberries. It is eaten in both Sweden and Finland. The […]