Tags: Food.
Arany Galushka (or Aranygaluska) is a traditional Hungarian dessert consisting of balls of yeast dough (galuska). The balls are rolled in melted butter and then rolled in a mixture of sugar and crushed nuts (traditionally walnuts) assembled into layers and sprinkled with raisins before being baked till golden. Arany means gold or golden; galuska refers to the dumpling nature of the balls of dough.
