List of articles in "Food" category - Page 102

Flaons (Catalan pronunciation: [fɫəˈons] singular flaó) are a type of pastry made in different locations of the Eastern Iberian Peninsula like Morella Ibiza Formentera Minorca and Olot Spain. Traditionally flaons […]

A Grant loaf is a wholemeal bread invented by accident in World War II by baker Doris Grant to encourage workers to eat well on their rations. The loaf was […]

Ossenworst (English: ox sausage) is a raw beef sausage originating in Amsterdam which was originally made of ox meat.This specialty has its origins in the seventeenth century when oxen were […]

Htamin Jin (Burmese: ထမင်းချဉ်‌ pronounced: [tʰəmɪ́ɴ dʑɪ̀ɴ]; also spelt Htamin Gyin) is a Burmese dish of fermented rice. It is the regional specialty and signature dish of the Intha people […]

Diyabath is a traditional Sri Lankan indigenous breakfast item a cold soup not consumed regularly due to changing lifestyle.It is made from rice left overnight to ferment and then mixed […]

Htamanè (Burmese: ထမနဲ pronounced: [tʰəmənɛ́] also spelt htamane) is a glutinous rice-based savory snack and a seasonal festive delicacy in Myanmar. The traditional delicacy is ceremonially prepared around and on […]

Mee Bandung Muar or simply Mee Bandung is a traditional cuisine originated from Muar Johor Malaysia.

Mont di (Burmese: မုန့်တီ [mo̰ʊɴ tì]) is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh as it ferments quickly in Myanmar’s […]

Meeshay (Burmese: မြီးရှေ‌ pronounced: [míʃè]; also spelt Mee Shay Mee Shei) is a Burmese cuisine dish of rice noodles with a meat sauce. It is a specialty of the Shan […]

Nan gyi thohk (Burmese: နန်းကြီးသုပ်‌; also spelt Nangyi thoke or Nangyi thohk) is an a thoke salad dish in Burmese cuisine made with thick round rice noodles mixed with specifically […]