List of articles in "Food" category - Page 101

Maachha Bihana means the roe of a fish made into dumpling by some spice paste and fried to make spicy curry.

Manda Pitha (Oriya: ମଣ୍ଡା ପିଠା Sanskrit: मण्डक पिष्टा) is a steamed Pitha which is prepared in all parts of Orissa during festivals falling on Monsoon and Post Monsoon seasons like […]

Chingudi Jhola (Oriya: ଚିଙ୍ଗୁଡ଼ି ଝୋଳ) or Chungudi Jhola (Oriya: ଚୁଙ୍ଗୁଡ଼ି ଝୋଳ) is a spicy gravy based prawn curry with different flavours of spices. It is mostly eaten by people of […]

A moorkop is a pastry consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with white or dark chocolate. Often there is […]

A reuzenbol (Dutch for ‘giant ball’) is a Dutch pastry similar to a giant profiterole or a larger version of a Bossche bol.

Batagor (abbreviation from: Bakso Tahu Goreng Sundanese and Indonesian: fried bakso and tofu) is Sundanese Indonesian fried fish dumplings served with peanut sauce. It is traditionally made from tenggiri (wahoo) […]

Carrigaline Farmhouse Cheese is a semi-soft cheese made from cow’s milk. It originates from Carrigaline County Cork in Ireland. Pat and Anne O’Farrell have produced their cheeses on their farm […]

Rhubarb tart is a tart filled with rhubarb.Mrs Beeton’s recipe for rhubarb tart required half a pound of puff pastry five large sticks of rhubarb and quarter of a pound […]

Pastis Henri Bardouin is a French pastis made by Distilleries et Domaines de Provence. It contains 50 different herbs and spices including mugwort star anise centaury grains of paradise cardamom […]

English whisky is whisky produced in England. There are currently three distilleries producing English whisky. Though England is not very well known for making whisky there were distillers previously operating […]