Tags: Food.
Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit eggplant chayote melinjo long beans tofu and tempeh all cooked in coconut milk soups and sometimes enrichen with chicken or beef stock. Sometimes green stink bean also mixed within sayur lodeh.The origin of the dish can be traced to Javanese people of Java. It is well-known to belong to the Javanese cuisine and has spread throughout Indonesia.
