List of articles in "Food" category - Page 98

Finikia or Phinikia is a type of Greek cookie.

Tone Bread (Georgian: თონის პური Tonis Puri) is a type of Georgian bread baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor. […]

Jewish Apple Cake is a kind of dense cake made with apples and sold mostly in Pennsylvania in the United States. It has limited known connections to Jewish cuisine. It […]

A tuile is a thin crisp sweet or savory wafer made of dough or cheese. Originally from France ‘tuile’ means tile in French and is named after the shape of […]

Mate cocido (Spanish pronunciation: [ˈmate koˈsiðo] boiled mate; Portuguese: chá mate IPA: [ˈʃa ˈmati] mate tea) is an infusion typical of Southern Cone cuisine (mostly consumed in Brazil Argentina Paraguay […]

Xiaochi (Chinese: 小吃; pinyin: xiǎochī; literally small eats) are an important category of Chinese and Taiwanese food substantial snacks along the lines of Spanish tapas or Levantine meze.Xiaochi are not […]

VÄD is a brand of vodka. Produced in the United States by New Age Wine and Spirits VÄD undergoes quintuple distillation. The cap of VÄD bottles serves as a shot […]

Le Brouère is a French cheese originally from Lorraine. It is made by the dairy of the Bulgnéville hermitage in Vosges département. A typical round is about 43 centimetres (17 […]

Coto Makassar or Coto Mangkasara (Makassarese) is an Indonesian dish originating from Makassar South Sulawesi. It is a stew with seasoning broth made from ground peanuts. The main ingredient of […]

Yaka mein (Ya-Ka-Mein often pronounced Yakamee) is a type of beef noodle soup (牛肉麵 Cantonese: ngaw4-yuk4 min6) commonly found in many Creole and Chinese restaurants in New Orleans.The soup consists […]