List of articles in "Food" category - Page 99

St Tola goats cheese is a range of organic handmade goat’s milk cheese made in Inagh County Clare. A range of cheese are produced varying from fresh soft cheese to […]

Ragusano is an Italian origin-protected firm cow milk cheese produced in Ragusa Sicily. It is a type of stretched-curd cheese made with whole milk from modicana breed cows raised exclusively […]

A David Eyre’s pancake is a sweet baked egg-and-flour dish named for writer and editor David W. Eyre (1912–2008).The recipe was published by New York Times Food Editor Craig Claiborne […]

Kalvdans (lit. ‘dance of calf’) is a classical Scandinavian dessert. It is made from unpasteurized colostrum milk the first milk produced by a cow after giving birth.Kalvdans has a long […]

Giga Pudding is a dessert creation kit manufactured by the Japanese toy company Takara Tomy first released in 2008. The product itself comes with all the ingredients required and a […]

Serundeng is an Indonesian sauteed grated coconut that is often used as a side dish to accompany rice. First spices and seasonings like onions chili peppers garlic onion coriander turmeric […]

Butterkäse translated as butter cheese in German is a semi-soft cow’s milk cheese moderately popular in Germanic Europe and occasionally seen in the rest of the cheese-eating world.As suggested by […]

In Dutch and Belgian cuisine rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen all translate to rice pie) is a pie with a filling based on rice pudding. It […]

Cappon magro or capòn magro is an elaborate and rich Genoese salad of seafood and vegetables over hard tack arranged into a decorative pyramid and dressed with a rich sauce.A […]

Bun Bars are a line of candy bars currently manufactured by Pearson’s Candy Company of Saint Paul Minnesota and available in the United States. Originally created in the 1920s by […]