Tags: Food.
Serundeng is an Indonesian sauteed grated coconut that is often used as a side dish to accompany rice. First spices and seasonings like onions chili peppers garlic onion coriander turmeric sugar tamarind bay leaves (daun salam) lime leaves (daun jeruk purut) and galangal are ground to a paste and fried. Then grated coconut is fried until golden brown and mixed with the seasoning paste and roasted peanuts.
