A Fischbrötchen or Fischsemmel (lit. fish bun) is a sandwich made with fish and onions sometimes also made with remoulade and pickles. It is commonly eaten in Northern Germany due […]
List of articles in "Food" category - Page 96
Tyrosemiophilia
Tyrosemiophilia is the hobby of collecting cheese labels.Tyrosemiophilia is briefly mentioned in V. the debut novel of Thomas Pynchon (p. 419 Vintage 1995 edition).
Latik
Latík (Tagalog pronunciation: [laˈtɪk] la-TIK) refers to two different ingredients in Philippine cuisine. In the north it refers to solid coconut curds the byproducts of coconut oil production used as […]
Kkultarae
Kkultarae (Korean: 꿀타래) also known as Korean court cake is a type of Korean dessert made with honey and maltose as well as various fillings. Through repeated stretching (spinning) of […]
Tandoor bread
Tandoor bread (Azerbaijani: Təndir çörəyi Turkish: Tandır ekmeği Persian: نان تنوری naan-e-tanuri Tajik: нони танурй noni tanuri Kyrgyz: тандыр нан tandyr nan Uzbek: tandir non Kazakh: тандыр нан tandyr nan […]
Donkey Burger
Donkey Burger (Chinese: 驴肉火烧; pinyin: lǘròu huǒshāo) is a kind of sandwich commonly eaten in Baoding Hebei Province China where it is considered a local specialty as well as in […]
Bacon soup
Bacon soup is soup made with bacon. Generally a number of vegetables are added and often a thickening agent such as pearl barley lentils or corn flour. Delia Smith has […]
Rivels
Rivels are an ingredient in some types of soup often a chicken-based soup (archetypically chicken corn soup) or potato soup. Rivels are common in Pennsylvania Dutch cooking. They are composed […]
Boûkète
The boûkète also spelled bouquette in French is a Belgian pancake made with buckwheat flour frequently decorated with raisins fried in a pan with lard which are eaten hot or […]
Talkhan
Talkhan is an Afghan local sweet made from walnut and red or white mulberry. Talkhan are said to resemble chocolate only they are lighter and coarser. Talkhan is mainly produced […]