Tags: Food.
Kalvdans (lit. ‘dance of calf’) is a classical Scandinavian dessert. It is made from unpasteurized colostrum milk the first milk produced by a cow after giving birth.Kalvdans has a long tradition in Swedish cuisine. It is mentioned in the encyclopedia Project af swensk grammatica from 1682. The encyclopedia mentions ‘kalvost’ (lit. calf-cheese) as an alternative name. The name kalvdans refers to the jiggly pudding-like constistency of the dessert.
