List of articles in "Food" category - Page 76

Birnbrot (literally pear bread) or Birnweggen (literally pear buns) are a traditional pastry originating in Switzerland with a filling of dried pears. They exist throughout Switzerland and popular variations include […]

Donauwelle (lt:Danube wave) is a traditional sheet cake popular in Germany and Austria. It’s a pound cake with sour cherries buttercream cocoa and chocolate and like a Marble cake bright […]

People from different social classes eat different foods. First of all not all foods are available to everyone. People start to learn to like foods that are appropriate to their […]

Kirschenmichel (other names include Kirschenplotzer Kerschemischel Kirschpfanne and Kirschenmännla) is a traditional dessert of the German Cuisine especially popular in the regions Palatinate Baden-Württemberg South Bavaria Franconia and the southern […]

Zuger Kirschtorte (en: cherry torte from Zug) is a layer cake from Switzerland that consists of layers of nut-meringue sponge cake and butter cream and is flavoured with kirschwasser (cherry […]

Crispiness or crispness is the gustatory sensation of brittleness in the mouth such that the food item shatters immediately upon mastication. Crispiness differs from crunchiness in that a crunchy food […]

Paruppusilli (Tamil: பருப்புஉசிலி) is a traditional Tamil dish. It is made by frying toor dal and bengalgram dal with red chillies and french beans/cluster beans/plantain flowers and is flavored with […]

Nam phrik (Thai: น้ำพริก pronounced [nám pʰrík] lit. fluid chili) is a generic term that may refer to any of the types of more or less viscous spicy chili-based hot […]

A briouat is a sweet puff pastry. It is part of the Moroccan cuisine.Briouats are filled with meat (mostly chicken or lamb) mixed with cheese lemon and pepper. They are […]

Benne dosa or benne dose (Kannada: ಬೆಣ್ಣೆದೋಸೆ) is a type of dosa which traces its origin from the city of Davangere in Karnataka. The term benne dosa in English language […]