Tags: Food.

Zuger Kirschtorte (en: cherry torte from Zug) is a layer cake from Switzerland that consists of layers of nut-meringue sponge cake and butter cream and is flavoured with kirschwasser (cherry brandy).

Zuger_Kirschtorte.jpg
ingredient
Hazelnut, Kirsch, Meringue, Sponge cake, Buttercream
origin
Switzerland, Zug

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