List of articles in "Food" category - Page 74

Fränkische Brotsuppe (Franconian bread soup) is a simple soup that mainly consists of stale bread in a meat or sausage broth. Variations exist in many countries and it is often […]

St. Erhard (officially typeset St. ERHARD) is a German beer from the region of Bamberg in Bavaria. The beer positions itself as a luxurious brand and is predominantly exported to […]

A-gei (淡水阿給) are a speciality food originating from Tamsui District of New Taipei City and consists of a piece of fried tofu stuffed with cooked Cellophane noodles and sealed with […]

Scotcheroos are dessert bars with chocolate peanut butter and Rice Krispies.Devin Alexander asked her Facebook friends what they wanted in the The Biggest Loser Dessert Cookbook. Many of the responses […]

Mushbooh (Arabic: شبه‎) is a food designation in Islam. Literally meaning ‘doubtful’ or ‘suspect’ foods are labeled mushbooh when it is unclear whether they are Halal (consumption is permitted) or […]

Food physical chemistry is considered to be a branch of Food chemistry concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical […]

Kommissbrot formerly Kommißbrot is a dark type of German bread baked from rye and other flours historically used for military provisions.

Goro is a Norwegian sweet bread which forms an important part of the cuisine associated with the Norwegian Christmas celebration. It is a cross between a cracker a cookie and […]

Fireball Cinnamon Whisky is a cinnamon-flavoured whisky-based liqueur produced by the Sazerac Company. Its foundation is Canadian whisky and the taste otherwise resembles the candy with a similar name Ferrara […]

Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok.