List of articles in "Food" category - Page 73

Sekuwa is a meat roasted in a natural wood/log fire in a real traditional Nepalese country style. At first while the meat is still in its raw stage is mixed […]

Sugar mice are a traditional confection popular in the United Kingdom especially during the Christmas season. They consist of a mass typically containing icing sugar egg whites and golden syrup. […]

her (healthy.energy.revitalizer) is a pink lemonade flavored energy drink developed in 2005. Her comes in pink and white 8.4 fl oz cans in two varieties: regular and no carbs/no sugar.

Knieküchle is a traditional German fried dough pastry that is very popular in Old Bavaria Franconia Western Austria and Thuringia. Depending on region it has several other names including Auszogne […]

Allerheiligenstriezel (regional names are Strietzel Allerseelenzopf Seelenspitze Seelenbrot or Allerseelenbreze) is a braided yeast pastry. Its name means All Saint’s braid in English and it consist of flour eggs yeast […]

Schuxen (also Schuchsen or Schuxn) is an elongate fried dough pastry made from rye flour and yeast that is popular in Upper Bavaria.

Qurabiya (Azerbaijani: قورابیه Qurabiyə Arabic: غرّيبة‎ Albanian: Kurabie or Gurabie Turkish: Kurabiye Greek: κουραμπιές Bulgarian: курабия) is a shortbread-type biscuit usually made with ground almonds.

Zwetschgenkuchen or Pflaumenkuchen is a sheet cake or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet and covered with pitted plums.It is […]

Kartoffelkäse (lit.: potato cheese) is a spread from the regions of Bavaria and Austria.

Pichelsteiner is a German stew that contains several kinds of meat and vegetables.