List of articles in "Food" category - Page 75

Akanes is a Greek sweet similar to loukoumi only that it is flavoured with fresh butter rather than fruit essences. It is made exclusively in the town of Serres in […]

Sobao or sobao pasiego is a Spanish delicacy typical of the valleys of Pas and Miera and one of the signature delicacies of Cantabria.The sobao pasiego possesses Geographical indication since […]

Leche frita (literally fried milk) is a Spanish sweet typical of the north of Spain. It is made by cooking flour with milk and sugar until it thickens to a […]

A bolo de mel (Madeira honey cake) is a traditional cake from the Madeira Islands. This cake is considered to be Madeira’s oldest dessert.The Bolo de Mel cake became a […]

Belaya Rus (Belarusian: Белая РусьWhite Russia White Rus) is a brand of vodka launched in the US in 2012 by Gvardia LLC and distilled in Belarus from a blend of […]

Sanuki udon (讃岐うどん) is a type of udon noodle most popular in the Shikoku region but is now easily found throughout the neighboring Kansai region and much of Japan. It […]

Xuixo (Catalan pronunciation: [ˈʃuʃu] Western Catalan: [ˈ(t)ʃujʃo]; also known as xuxo; Spanish: suso) is a viennoiserie pastry from the city Girona in Catalonia Spain.

Yemas de Santa Teresa (en: Yolks of Saint Teresa) or Yemas de Ávila (en: Yolks of Ávila) is a pastry that is identified with the Spanish province of Ávila. Its […]

Esgarraet (from Valencian esgarradet meaning disrupted) is a typical dish from the autonomous region Valencia in Spain. It consists of grilled red pepper salad cured cod garlic olive oil and […]

A pestiño is a Christmas or Holy Week pastry that is popular in Andalusia and other regions of Southern Spain. It is a piece of dough deep fried in olive […]