Paruppusilli (Tamil: பருப்புஉசிலி) is a traditional Tamil dish. It is made by frying toor dal and bengalgram dal with red chillies and french beans/cluster beans/plantain flowers and is flavored with asafoetida curry leaves and mustard seeds. It is typically served with rice and morkuzhambu during a meal.
ingredient
Guar, Pigeon pea, Chili pepper, Green bean, Bengalgram_dal
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