List of articles in "Food" category - Page 44

Aborrajado is a side dish or appetizer of deep fried plantains stuffed with cheese in Colombian cuisine. Other ingredients include eggs flour sugar milk and salt. Guava paste can also […]

Papas chorreadas are a red potato and creamy cheese dish in Colombian cuisine. They are served with onions and tomatoes. The name derives from the verb chorrear meaning to flow […]

Porra antequerana is a part of the gazpacho family of soups originating in Andalusia in southern Spain. Porra antequerana consists of tomato and dried bread. As it is much thicker […]

Panpepato or pampepato is a round sweet cake typical of the Province of Ferrara the Province of Terni of Sabina and the Ciociaria. It is made according to traditional methods […]

Cocido Montañés (Highlander stew or Mountain stew) is a rich hearty bean stew originally from and most commonly found in the autonomous community of Cantabria in northern Spain.Cocido Montañés is […]

Beep is a fruit-juice-based soft drink brand made by Farmers Cooperative Dairy of Nova Scotia Canada. Originally produced in the 1960s it was discontinued in March 2010 and temporarily revived […]

Chikhirtma (Georgian: ჩიხირთმა) is a traditional Georgian soup. Chikhirtma is described as a soup almost completely without a vegetable base.The soup made from a rich chicken (or less commonly lamb) […]

Chocolate-covered almonds are a treat created by covering almonds with chocolate.

Shalgam is a traditional Kazakhstan salad made from radishes sweet Bulgarian pepper carrots onions garlic and seasonings.

Waakye is a very popular Ghanaian meal of cooked rice and beans taken by most people. It can be prepared in the various homes but mostly sold by vendors at […]