List of articles in "Food" category - Page 46

Guasanas is a dish from Mexico consisting of Chickpeas water and salt. The chickpeas are steamed and shelled before serving.

Smoked salmon cheesecake is a savoury cheesecake containing smoked salmon. It is most frequently served as an appetizer or a buffet item.Michael Portillo visited a family-run smokehouse on the Isle […]

Callos is a stew.It contains beef tripe (tuwalya) and/or chickpeas (garbanzos) chorizo and bell peppers. Another simple recipe of Callos is boiling the tripe until tender slicing it into strips […]

Crispy Tadyang ng Baka is deep-fried beef rib that is served with a siding of soy-vinegar (toyo’t suka) and/or pickled vegetables (Atchara). The ribs are considered as a pulutan and […]

Frogeye salad (alt. Frog-eye salad Frog’s eye salad) is a type of pasta salad. It is made with acini di pepe pasta whipped topping and egg yolks. Fruit such as […]

U.S. Senate Bean Soup or simply Senate bean soup is a soup made with navy beans ham hocks and onion. It is served in the dining room of the United […]

Macieira is a Portuguese spirit that was created by Jose Guilherme Macieira son of Jose Maria Macieira after he studied winemaking in the French region of Cognac famous for the […]

Ruisreikäleipä is a kind of Finnish bread a flat rye flour loaf with a hole in the middle.

Chammanthi podi is a condiment from the Indian state of Kerala. Regular coconut chutneys would spoil the same day without refrigeration; Making Chammanthi podi was a way to preserve chammanthi […]

Tres Agaves is a brand of Tequila produced in the town of Tequila located in Jalisco Mexico.Tres Agaves Tequilas are made from 100% Blue Agave by a family-owned distillery. Tres […]