List of articles in "Food" category - Page 43

Cheese made from the milk of the reindeer has been historically found in Scandinavia. Modern Finnish cheeses like leipäjuusto were also made with reindeer milk in the past.Reindeer milk is […]

Fruit Tingles is a brand of confectionery originating in Australia. They are a chalky textured multicoloured disc shaped fruit flavoured lolly. Standard packages are 34g foil wrapped sleeves with an […]

Cironka (Macedonian: Циронка) is a traditional Macedonian dish. It originates from Prespa region. This dish is made from common bleak. The fresh fish are salted with a lot of salt […]

Katův šleh (literally executioner’s whipping) is a Czech dish being served in most conventional restaurants. It is a low-cost meal which can be easily and fast prepared. It is made […]

Lontong Cap Go Meh is a Peranakan Chinese Indonesian take on traditional Indonesian dishes more precisely Javanese cuisine. It is lontong served with rich opor ayam sayur lodeh sambal goreng […]

Snow skin mooncake Snowy mooncake Ice skin mooncake or Crystal mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake which originated in […]

Gajar Ka Halwa (Hindi : गाजर का हलवा ) (sometimes known as Gajrela Carrot Halwa or gajar ka gajerela) is a sweet dessert pudding associated mainly with the state of […]

Wine cake known in Spanish as torta envinada is a cake made with wine in Colombian cuisine. Torta negra Colombiana (Colombian black cake) and Bizcocho Negro are similar cakes with […]

Brisbane Bitter was a light beer originating as the name suggests in Brisbane Australia. It was initially introduced by Carlton & United Breweries in the 1970s.

Pashofa is a Chickasaw and Choctaw Indian soupy dish made from cracked white cracked corn also known as pearl hominy. The dish is one of the most important to the […]