Tags: Food.
Panpepato or pampepato is a round sweet cake typical of the Province of Ferrara the Province of Terni of Sabina and the Ciociaria. It is made according to traditional methods from various ingredients including almonds hazelnuts pine nuts pepper cinnamon nutmeg and zest of orange and lime mixed according to the variants with or without cocoa honey flour or cooked grape must. The cake is then baked in an oven (preferably wood). It is usually eaten during the Christmas holidays.
