Tags: Food.
Porra antequerana is a part of the gazpacho family of soups originating in Andalusia in southern Spain. Porra antequerana consists of tomato and dried bread. As it is much thicker than its culinary cousins gazpacho and salmorejo it is more commonly served as tapas not soup. Like all soups in this family there can be variations on the recipe. The word ‘Antequerrana’ derives from the town of Antequera.