List of articles in "Food" category - Page 42

King Rib is an item of food commonly served in fish and chips shops in Scotland and Northern England.Despite its name it is actually a sweetened patty of minced pork […]

Bulalo is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has […]

Armageddon is a Scottish beer introduced on 3 November 2012. Ingredients include crystal malt wheat flaked oats and Scottish spring water. It is labelled as the world’s 2nd strongest beer […]

Broker’s London Dry Gin is a premium small batch gin micro-distilled at a 200-year-old distillery located near Birmingham England using a traditional copper pot still.Broker’s Gin is made with a […]

Masala chai (/tʃaɪ/; Hindi: मसाला चाय literally mixed-spice tea Urdu: مصالحہ چاےٴ‎ Nepali: मसलेदार चिया) is a flavoured tea beverage made by brewing black tea with a mixture of aromatic […]

Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d’Ivoire in Africa. The dish is prepared from fermented cassava pulp that has […]

Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with […]

Dutch brandy (in Dutch: Vieux /vjø:/) is Dutch imitation cognac (a type of brandy) previously also called (in Dutch) Koetsiertje or Koetsierscognac (as in cognac drunk by carriage riders – […]

Juka is a blood soup from the Dzūkija region of southern Lithuania. It can be made using goose duck or chicken blood.

Gomme ([‘gumːɛ]) is a traditional Norwegian dish used for dinner or dessert.There are several regional and local variants. Whilst gomme is a sort of sweet cheese made of long-boiled milk […]