List of articles in "Food" category - Page 47

Redykołka is a type of cheese produced in the Podhale region of Poland. It is sometimes known as the younger sister of the Oscypek cheese and the two are occasionally […]

Steak and oyster pie also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand. In Ireland it has […]

Tatratea is a tea-based herbal liqueur made by Karloff and originated in the High Tatra Mountains. Its most-popular drink is Tatratea 52% Original with more than 500000 bottles sold every […]

Moretta (complete name Moretta fanese) is a typical hot coffee from Fano in the Province of Pesaro and Urbino Italy and is popular in the fishing areas near the coast. […]

Bún mắm is a fermented thick Vietnamese vermicelli soup sometimes called Vietnamese gumbo.

Chernihivkse (Ukrainian: Чернігівське translit. Chernigivske’) is a beer brand produced in Ukraine. It is named after Chernihiv the location of the first brewery that produced Chernihivske although the beer is […]

The Global Food Security Index consists of a set of indices from 105 countries. It measures food security across most of the countries of the world. Countries that score top […]

Tripel Karmeliet (Dutch for Triple Carmelite) is a golden Belgian beer with high alcohol by volume (8.4%) brewed by Brouwerij Bosteels in Buggenhout Belgium.

Ẹchịcha (also Achịcha) is a dish native to the Eastern part of Nigeria consisting mainly of dried cassava mgbụmgbụ and palm oil. It is traditionally eaten in the dry season […]

Cheese straws are a traditional food of the Southern United States. They are eaten as an appetizer or snack. They are made using a cookie press and dough made with […]