List of articles in "Food" category - Page 41

Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine. It is a yoghurt soup cooked with a variety of herbs (coriander dill and others) rice and (sometimes) chickpeas. It […]

Khebz is a round pocket bread widely consumed in Lebanon. It is similar to pita bread but has a bigger air pocket and thinner layer of bread surrounding the pocket.

The London Distillery Company also known as TLDC is a distillery based in a former Victorian dairy cold room in Battersea London. TLDC produce English Whisky London Gin and British […]

Bánh in (print cake seal cake) is a Vietnamese cake from the Huế area given at Tết Lunar New Year. The cakes are often stamped with an auspicious Sino-Vietnamese character […]

Bánh cốm is a Vietnamese dessert made from rice and mung bean. It is made by wrapping pounded and then green-coloured glutinous rice around sugary green-bean paste.

Žemlovka (Moravian dialect: zemlbába) is a sweet dish made of apples and rohlíks or veka which are soaked by sweet milk.Another variant uses pears instead of apples. The meal is […]

Veka (Polish: bułka paryska or bułka francuska) is a pastry produced in Czech Republic Slovakia and Poland. Its character is similar to French baguette although the veka is wider bigger […]

See also carne seca a Mexican dried meat.Carne-seca (‘dried meat’ in Portuguese) is a kind of dried salted meat usually beef in Brazilian cuisine.Carne seca is a frequent accompaniment to […]

Cornish Yarg is a semi-hard cow’s milk cheese made in Cornwall United Kingdom from the milk of Friesian cows. Before being left to mature this cheese is wrapped in nettle […]

Chipsi mayai (Swahili for chips and eggs) is a common food found in Tanzania East Africa.