Tags: Food.

Bulalo is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines.

Bulalo_and_marrow.jpg
ingredient
Potato, Chinese cabbage, Beef, Cabbage, Fish sauce, Garlic, Onion, Maize, Lemon
origin
Philippines
serving temperature
Hot
type
Main course

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