Tags: Food.
Juka is a blood soup from the Dzūkija region of southern Lithuania. It can be made using goose duck or chicken blood.
Loading...
This page contains content from the copyrighted Wikipedia article "Juka (soup)"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.