Tags: Food.
Gomme ([‘gumːɛ]) is a traditional Norwegian dish used for dinner or dessert.There are several regional and local variants. Whilst gomme is a sort of sweet cheese made of long-boiled milk having a yellow or brown colour there exists a white porridge-like variant made of milk and oat grains or rice. Raisins and cinnamon are ingredients in most variants. The consistence varies from thin/soft to thick/hard.As a dinner meal gomme is usually eaten as an independent dish.
