List of articles in "Food" category - Page 40

Bhoonja is one of many typical evening snacks consumed in North India. It is available in varied versions under varied names across the North Indian plains.Ingredients include specially roasted rice […]

Pule cheese or just pule is a cheese made from the milk of Balkan donkeys from Serbia.A distinctive dairy product of Serbian cuisine pule is reportedly the world’s most expensive […]

Spritzkuchen is a German fried pastry similar to doughnuts.

Spanisch Brötli (Spanish bun also known as Spanisch Brödli Spanischbrötli or Spanischbrödli) is a speciality pastry from Baden Switzerland.Spanish Brötli were first mentioned in a 1701 book by Samuel Hottinger […]

Town Branch is a Kentucky straight bourbon whiskey brand produced by the Lexington Brewing and Distilling Company of Lexington Kentucky which is owned by Alltech.

Kaeng tai pla (Thai: แกงไตปลา pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla a salty sauce made from fermented fish […]

Kaeng Khae (Thai: แกงแค pronounced [kɛ̄ːŋ kʰɛ̄ː]) is a curry of northern Thai cuisine.The curry is named after the Piper sarmentosum leaves one of its main ingredients which are known […]

Nam ngiao (Thai: น้ำเงี้ยว) or nam ngio (Thai: น้ำงิ้ว) is a noodle soup or curry of northern Thai cuisine and of the cuisine of the Tai Yai people who live […]

Rice and gravy is a staple of Louisiana Creole and Cajun cuisine and is usually a brown gravy based on pan drippings which are deglazed and simmered with extra seasonings […]

Pickled beet eggs are hard boiled eggs that are cured in a brine of beets beet juice vinegar sugar cloves and other spices. There are many regional variations to this […]