List of articles in "Food" category - Page 26

Director’s Special commonly referred to by its abbreviation DSP is a brand of Indian whisky manufactured by United Spirits Ltd (USL) a subsidiary of the United Breweries Group. It is […]

Imperial Blue abbreviated to IB and also known as Seagram’s Imperial Blue is a brand of Indian whisky owned by Pernod Ricard and launched in 1997. It is a blend […]

Hoşmerim is a popular delicacy which is extensively manufactured in the Aegean Marmara Trakya and Central Anatolia regions of Turkey and is presented with different names such as Hosmelim or […]

A Tahini roll (also Tahini bread roll) (Turkish: tahinli çörek) is a sweet roll served commonly in Turkey and Caucasus.

Şöbiyet is a Turkish dessert. It is stuffed with cream which is made from milk and semolina also Nuts (Walnut or Pistachio). Soft out side and creamy inside.

Bulgarian yogurt (Bulgarian: кисело мляко kiselo mlyako) is a fermented milk product. In common with all dairy yogurt Bulgarian yogurt is produced through the bacterial fermentation of milk using a […]

Zefir (Russian: Зефи́р may also be spelled zephyr or zephir) is a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg […]

Black Dog is a brand of Scotch Whisky distilled aged and blended in Scotland by United Spirits Limited. Black Dog is the world’s fastest growing Scotch Whisky by volume according […]

Tah-Chin (Also: Tah chin Tahchin) (Persian: ته چین‎) is an Iranian Rice cake that includes rice yogurt safferon egg and chicken fillets. It is also possible to use vegetables fish […]

Shelpek(Kazakh: шелпек; Kyrgyz: май токоч челпек; Uzbek: chalpak/чалпак; Uyghur: chalpyaq/чалпак‎) is a traditional Kazakh dish it representing a flatbread commonly consumed not only in Astana but all over the country. […]